Food & handcraft

There aren't words to describe the superb and excellent italian food you can experience in La Casa di Stio, but we like to share our recipes and cooking secrets. From aubergine parmigiana to our delicious cannoli cilentani, you will learn how to make the most tasteful cilento dinner at your place. Come and challange your cooking skills!
In addition we will bring you to meet Cilento's best local producers: Rivabianca Caseificio in Paestum, where mozzarella is freshly made every day and San Salvatore awarded wine producer.

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